All our smoked fish
Enjoy the exquisite taste of our smoked fish products prepared with our unique recipe. Brushed with maple syrup and cold-smoked with natural maple wood, our smoked fish products are enhanced by unique blends of salt and traditional spices.
Our salmon (steelhead, sockeye, coho and Atlantic), rainbow trout, and other fish, are caught in an eco-friendly ways and are internationally certified.
Atlantic
Atlantic salmon flesh is firm on the surface, tender on the inside and a soft orange color. Its high fat content gives it an onctuously smooth taste with delicate nuances reminiscent of its ocean origins.
Coho
Coho salmon combines the colors of Atlantic and sockeye salmon. It has a soft texture and a well-balanced, velvety taste.
Smoked rainbow salmon
Rainbow salmon has a mild taste and tender flesh.
Sockeye
Sockeye salmon is distinguished by its firm flesh, bright red color and intense, full-bodied yet fine flavor.
Trout
The flesh of rainbow trout is creamy but firm, and its color is a radiant orange. Its taste is mild and delicate.
Atlantic salmon – frozen
- 70 g
- 120 g
Bites of cold-smoked salmon
- 141 g
Coho salmon – frozen
- 70 g
- 120 g
- 170 g
- 275 g
Coho salmon – refresh
- 60 g
- 120 g
Gravlax style semi-smoked Atlantic salmon
- 100 g
Rainbow trout – frozen
- 70 g
Rainbow trout – refresh
- 60 g
- 120 g
Smoked rainbow salmon – BBQ
- 100 g
Smoked rainbow salmon – Gin
- 100 g
Smoked rainbow salmon – Lemon & dill
- 100 g
Sockeye – frozen
- 70 g
- 140 g
- 300 g
Sockeye – refresh
- 60 g
- 120 g
Warrior’s Smoked Coho Salmon – Frozen
- 100 g
Foodservice
Looking for the best smoked fish and ready-to-eat products for your establishment? With over 30 years of expertise, our smokehouse supplies many restaurants, hotels, hospitals and other organizations with delicious products from sustainable fisheries.
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