Foodservice
Partner with Fumoir Grizzly for fresh, tasty products!
View all of our productsLooking for the best smoked fish and ready-to-eat products for your establishment? With over 30 years of expertise, our smokehouse supplies many restaurants, hotels, hospitals and other organizations with delicious products from sustainable fisheries.
Focusing on innovation and food safety, Fumoir Grizzly applies HACCP standards to limit the risk of seafood contamination. We also hold SQF Level 2 (7th edition) food safety accreditation, recognized by the global GFS organization.
All our products come from sustainable fisheries, as demonstrated by the BAP accreditation for our farmed salmon and the Ocean Wise accreditation for our wild fish.
Smoked fish
Rich in flavour and low in sodium, our smoked fish comes in many varieties and vacuum-packed formats. Sockeye, steelhead, coho or Atlantic salmon and rainbow trout: the choice is yours!
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Tartares
Absolutely decadent, our recipes for salmon and tuna tartares with delectable marinades are simply mouth-watering! Our foodservice products gives you the freedom to make your selection in the format(s) you prefer.
View our productsWild sockeye smoked salmon and burgers
Innovative and surprising in every way, our smoker offers a range of succulent products. Ideal for creating salmon-based meals like a delicious salmon pâté!
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Interested in our foodservice products?
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