It all started with Pierre Fontaine, a nature lover led by his passion, who secluded himself in the forest to create the perfect recipe for smoked salmon. Founded in 1991, Fumoir Grizzly offered superior quality fish prepared according to its founder’s recipe using an authentic and time-honored method.

Fumoir Grizzly developed quickly, but always with people in mind. Over the years, the company grew in size and reputation. Its products appeared on the shelves of the biggest grocery chains, and it forged a name for itself in restaurants and among their top chefs. After passing on his know-how, Mr. Fontaine stepped aside in 2010 to make way for a new administration equally passionate about and committed to the quality and healthiness of the fish it produces. Fumoir Grizzly Inc. is enjoying significant growth in Quebec.

Keeping a steady focus on preparing superior quality products from sustainable fisheries, Fumoir Grizzly stands apart as an employer of choice. We allow our employees to pursue their studies and contribute to the cultural integration of those who come from abroad.

Thanks to our team, Fumoir Grizzly is now a leader among Canada’s biggest smokehouses and is very well known in Quebec. Our 65 employees work with passion and attention to detail in a constantly growing plant.

Vision

Be a leader in the production, marketing, and sale of safe, high quality seafood products

 

See our products